Watch, Learn, Then Try It at Home
If you want to learn the right technique, come to the CIA—we wrote the book on food, literally! Our faculty wrote the textbooks that many other schools use. Our offers hundreds of cooking and food-related videos, but we’ve curated a list of the top videos that will help expand your culinary and baking skills.
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Get Baking with CIA Chef Payton: Irish Soda Bread
Learn the science and technique of quick bread and holiday favorite, Irish Soda Bread. Watch as Chef Payton Spear ’20 shares what a lean dough is and demonstrates how to make it. Get a taste of what you’ll learn as a CIA student by understanding the “why” of the recipe!